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by Deanna Diggens1 large red cabbage, shredded
1 tin cranberry jelly
1 diced apple
2 tbsp vinegar
½ tin water
*bacon bits are optional
Simmer all ingredients in a large skillet on top of the stove for 1 hour or until cabbage is tender.
Serves 6.
-Deanna Diggens - Div 5., from "Super Tasting Allstar Recipes" from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC,
Canada.
