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by Ann Feenstra
Prepare your favorite recipe for yeast dough (see Home Baked Bread). Roll into buns.
Enclose one large marshmallow in each bun. Be sure to seal the dough well. Let rise, then bake as you would normally (you can also roll prepared buns in melted margarine or butter and then in a mixture of cinnamon and sugar before baking).
The marshmallow melts and leaves an "Empty Tomb" in the center of each bun (and some sweetness is left at the bottom – yum!)
This is fun for Easter, and a real hit with children!
