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Red Cabbage


Large red cabbage, shredded 1   
Cranberry jelly 1 tin   
Diced apple 1   
Vinegar 2  tbsp.  
Water 1/2 tin   
*Bacon bits are optional    


Simmer all ingredients in a large skillet on top of the stove for 1 hour or until cabbage is tender. Serves 6.




Deanna Diggens - Div 5., from "Super Tasting Allstar Recipes" from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC, Canada.
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