Discussion Boards
Pepper Beef Pinwheels
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Colourful spinach and red pepper make these an especially attractive addition to any potluck. Take wrapped and chilled rolls in a cooler to the
potluck and slice just before serving.
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Tub of herb and garlic spreadable cream cheese
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8 oz.
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250 g
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Flour tortillas (9 inch, 22 cm, diameter)
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8
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8
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Thinly sliced deli roast beef
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1 1/2 pound
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680 gr.
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Fresh spinach, stems removed, lightly packed
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4 cups
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1 L
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Roasted red peppers, drained, blotted dry, cut into strips
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2 1/2 cup
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625 cup
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Spread cream cheese evenly on 1 side of each tortilla, almost to edge.
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Layer roast beef on top of cream cheese, leaving 1/2 inch (12 mm) edge. Layer spinach over beef.
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Layer red pepper strips across each tortilla, about 2 inches (5 cm) from edge. Roll up tightly, jelly
roll-style. Trim ends. Cut each roll diagonally, sushi-style (see Diagram), into 8 equal slices. Makes
64 slices.
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1 slice:
51 Calories; 2.3 g Total Fat (0.8 g Mono, 0.2 g Poly, 1.1 g Sat); 11 mg Cholesterol; 4 g Carbohydrate; trace Fibre; 4 g Protein; 47 mg Sodium
Note:
For best results, wrap each roll with plastic wrap and chill overnight before cutting.
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Reprinted from Potluck Dishes © Company's Coming Publishing Limited
www.companyscoming.com
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