Discussion Boards
Shrimp Cocktail
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A very special beginning that is fit for a very special meal. This will become a family tradition at your holiday gatherings.
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Shredded iceberg lettuce
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1 1/2 cups
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375 mL
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Can of medium shrimp, rinsed and drained
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4 oz.
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113 g
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Peeled and diced cooking apple (such as McIntosh)
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1/2 cup
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125 mL
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Finely chopped celery
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1/4 cup
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60 mL
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Chili sauce
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3/4 cup
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175 mL
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Lemon juice
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2 tsp.
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10 mL
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Worcestershire sauce
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1/4 - 1 tsp.
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1 - 5 mL
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Onion powder
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1/2 tsp.
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2 mL
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Salt
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1/4 tsp.
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1 mL
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Line sherbet glasses with lettuce. Divide shrimp over lettuce, saving a few for garnish if desired.
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Combine remaining 7 ingredients in small bowl. Spoon sauce over shrimp. Makes 4 to 5 appetizers.
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Time Saver: Use a frozen shrimp ring, thawed, for quick assembly and uniform-sized shrimp.
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Variation: Omit apple. Double the amount of celery.
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1 appetizer:
101 Calories; 0.8 g Total Fat (0.1 g Mono, 0.2 g Poly, 0.2 g Sat); 43 mg Cholesterol; 17 g Carbohydrate; 4 g Fibre; 8 g Protein; 929 mg Sodium
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Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited
www.companyscoming.com
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