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Cream Puffs with Chicken Filling
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boiling water
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1 cup
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butter
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1/2 cup
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flour
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1 cup
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eggs
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4
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Bring water and butter to boil in saucepan. Add flour all at once and stir until mixture leaves sides and forms a ball. Remove from heat. Add eggs one at a time, beating well after each one. Mixture should look smooth. Drop by small teaspoonfuls on greased baking sheet. Bake at 450 F for 10 minutes, then at 300 F for 25 minutes or less. Cool. Cut in half; fill with your choice of chicken salad filling.
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