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Taco Dip


Refried beans  
Mayonaise 2  tsp.  
Avocados, mashed  
Mayonaise 1/2  cup  
Lemon juice 2  tsp.  
Sour Cream 1  cup  
Taco seasoning 1 Package   
Tomatoes, chopped  
Black olives, chopped 1/2  cup  
Green pepper, chopped  
Chedder cheese, shredded 1/2  cup  


Combine beans and mayonnaise and spread on the bottom of a 9 x 11-inch pan, quiche dish or other platter. Combine avocados, mayonnaise and lemon juice and spread over bean mixture. Mix taco seasoning with sour cream and spread over 2nd layer. Spread toppings over top. Serve with taco chips or crackers. Dig In!!




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