Chicken And Cashews

Chinese Food & Stir-Frys

  • Chicken And CashewsVegetables, chicken and nuts in a slightly sweet sauce.
  • Cantonese BeefA rich ginger sauce makes this beef and vegetable stir-fry something special. A dish the whole family will love!
  • Ginger BeefThis tastes just like your favorite take-out dish! The honey sweet glaze and the gingery kick will delight everyone!
Editor's Picks
  • Moo Goo Gai PanA flavourful and attractive dish. Serve with fried rice or noodles.
  • Cashew BeefServe over hot basmati rice, or other. Cashews add a distinctive flavor.
  • Cantonese har gowAlso known as shrimp dumplings, these are traditional fare for dim sum and are so, so good! A time-consuming recipe, it is best saved for special occasions.
  • Banana frittersThese soft, deep-fried bananas are drizzled with a sweet, rich caramel sauce.
  • Lychees and mandarin ice Sweet lychee fruit is topped with an icy mandarin sorbet. Serve in an elegant glass for a cool, refreshing treat.
  • Chicken Noodle SaladAn excellent combination of shapes and sizes with a light vinaigrette dressing. Wonderful sesame oil finish.
  • Oriental BeefBig pieces of beef, onion and broccoli.
  • Beef and ZucchiniTo complete this fabulous dish, serve over hot noodles and add garlic toast.
  • Honey Ginger PorkThese golden, bite-size pieces of pork are enhanced by the orange carrot and green onion slices. A sweet ginger flavour dominates the dish.
  • Pineapple ChickenCrispy chicken fritters are tossed with juicy pineapple and fresh green peppers, and drizzled with a tangy sauce.
  • Fish In Szechuan Sauce
  • Green Onion Cakes
  • Moo Shu Pork
  • Oriental Pork Salad
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